MATACUY
2018

Matacuy by Destilería Andina is made from botanicals, extracted in distilled sugar cane in Ollantaytambo and it is Peru’s first Andean elixir. The original recipe and artwork were created by Wendy Weeks in 1953.

Typography by Jean-Baptiste Morizot at Velvetyne Type Foundry.
Photography by Ivan Salinero and Antonio Sorrentino.

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