Te MATA STUDIO
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TE MATA STUDIO


MATACUY
2018
Matacuy by Destilería Andina is made from botanicals, extracted in distilled sugar cane in Ollantaytambo and it is Peru’s first Andean elixir. The original recipe and artwork were created by Wendy Weeks in 1953.

Typography by Jean-Baptiste Morizot at Velvetyne Type Foundry. Photography by Ivan Salinero and Antonio Sorrentino. Project featured in Brand New Brand by Gestalten.