Te MATA        
MATACUY

Label Design, Branding
Ollantaytambo - Peru

Matacuy by Destilería Andina is made from botanicals, extracted in distilled sugar cane in Ollantaytambo and it is Peru’s first Andean elixir. The original recipe and artwork were created by Wendy Weeks in 1953.

Awarded Bronze LADFEST 2023
Featured in Brand New Brand by Gestalten 2022
Bon Apetit 2019
Photography by Ivan Salinero, Antonio Sorrentino













Original artwork by Wendy Weeks, 1953




Te MATA CLIPS [Trailer] 
Exploring Identity and Design, 2022






Te MATA CLIPS [Ep.01 Casa]
Exploring Identity and Design, 2022




Te MATA CLIPS [Ep.02 Cosecha]
Exploring Identity and Design, 2022




Te MATA CLIPS [Ep.03 Family]
Exploring Identity and Design, 2022